Recipe Archieves

2007

• Sage-Zucchini Patties
• Swiss Chard Patties
• Arugula Salad with Beets and Feta Cheese
• Sauteed Kale with Honey Balsamic Glaze
• Warm Red Cabbage, Green Bean & Mizuna Salad with Walnuts

Week 2

• Farmers’ Market Salad
• Maple Horseradish Glazed Beets
• Cucumbers and Dill in Horseradish Cream
• Eggplant Pasta

Week 3

• Sweet Potato, Corn and Kale
• Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese
• Spiced Carrot and Zucchini Quinoa
• Sautéed Bok Choy with Cashew Sauce
• Slow-Cooked Bavarian Red Cabbage

Week 4

• Perfect Peanut Sauce
• Vegetable Broth
• Curried Cream of Eggplant Soup
• Lemon-Zucchini Relish
• Herbed Kohlrabi
• Kohlrabi Saute with Garlic and Lemon Juice

Week 5

• Stir Fried Amaranth with Coconut
• Swiss Chard and Potatoes
• Zucchini and Scallions with Vinegar and Mint
• Macaroni and Cheese with Tomatoes

Week 6

• Steamed Summer Squash with Warm Leek Vinaigrette
• Rawia Bishara’s Eggplant Musaka’a
• Chilled Watermelon and Cucumber Soup
• Mediterranean Cranberry Bean and Eggplant Stew
• Turnip Salad

Week 7

• Eggplant in Coconut Milk Sauce
• Watermelon Smoothie
• Watermelon Summer Salad
• French Tomato Soup Recipe

Week 8

• Baked Acorn Squash
• Acorn Squash Rings
• Southwestern Spaghetti Squash
• Eggplant and Leek Soup
• Potato Leek Gratin

Week 9

• Eggplant Scallop
• Acorn Squash Stuffed with Sausage and Apples
• Tri-Colored Pepper Salad
• CERTO® Hot Pepper Jelly
• Watermelon Jelly
• Watermelon Rind Preserves
• Watermelon Rind

Week 10

• Butternut Squash Bisque
• Mashed Squash
• Acorn Squash with Wild Mushroom Cranberry Stuffing
• Spaghetti Squash Pancakes
• "Pumpkin" Pudding
• "Pumpkin"-Carrot Bars

Week 11

• Mashed Potatoes with Kale and Olive Oil
• Pear Walnut Salad
• Roasted Butternut Squash
• Toasted Butternut Squash Seeds
• Rosie’s Bok Choy Salad
• Autumn Seafood Chili

Week 12

• Delicata Squash with Hot Pepper Glaze
• Rustic Tomato Pie with Kale Pesto
• Delicata Squash & Sweet Potato Soup with Hazelnuts & Sage
• Lemony Spaghetti Squash Salad
• Black Bean Soup with Garlic and Summer Savory
• Young Turnip Salad and Summer Savory Vinaigrette

Week 13

• Mexican Cornbread
• Fiery Moroccan Chicken Stew
• Eggplant Salad with Peppers, Mint and Caper-Feta
• Pumpkin Pancakes
• Butternut Squash Pudding
• Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Week 14

• Kohlrabi and Carrots
• Quick-Cook Kohlrabi
• Moroccan Spiced Kale
• Savoy Cabbage with Bacon
• Classic Greek Salad Dressing
• Syrian Sweet and Sour Stuffed Cabbage Leaves

Week 15

• Overnight Breakfast Casserole
• Asian Stir Fried Broccoli
• Roasted Kale with Sea Salt
• Pasta With Tuna, Arugula, and Hot Pepper

Week 16

• Eggplant Relish (Caponata)
• Vegetable Cabbage Soup