Organic Certified Produce

What is Organic?

Organic produce is grown without chemical fertilizers, pesticides or herbicides. Only approved, natural products are used in growing the crops. This is healthier for you, and healthier for the environment as well.

As of October 21, 2002, all produce labeled 'organic' must be certified. The certification process requires that certain standards be met for a product to be called 'organic'. This insures that 'organic' means the same from state to state. We are certified organic through NOFA (Northeastern Organic Farming Association) NJ.