Muth Family Farm - Farm Fresh Recipes

Muth Farm - Organic Community Supported Agriculture

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Recipes for 2009

Preseason Individual Strawberry Shortcakes Glazed Strawberry Pie Strawberry Cordial Jam Week 1 Herbed Summer Squash Yummy Bok Choy Salad Bok Choy with Soy Sauce and Cashews Salmon with Lemon & Dill Week 2 Spiced Beet Casserole Grated Sauteed Beets Braised Kohlrabi Kohlrabi Slaw Week 3 Crispy Black Bean Tacos with Feta and Cabbage Slaw Creamy Coleslaw Week 4 Lemon-Thyme Cornmeal Quick Bread Tuscan Kale Chips Kale and White Bean Stew Sage-Scented Shortbread Seven-Layer Gratin Week 5 Double-Dutch Mac and Cheese with Chard Potato Salad with Herbs and Grilled Summer Squash Celery & Olive Salad Week 6 Fruity Green Smoothie Vegetable Amaranth “Callaloo” Soup Arugula and Pear Salad with Toasted Walnuts Organic Carrot Cake with Lemon Frosting Week 7 Beet and Arugula Salad Cantaloupe Cream Pie Cool Melon Smoothie Angela\'s Vegetable Frittata Stuffed Zucchini with Mortadella and Parmesan Potato Leek Soup Week 8 Melon Frost Sesame Bok Choy Week 9 Herbed Heirloom Tomato Pickles Creamy Zucchini Soup Creamy Zucchini Soup Week 10 Dressed Up Cucumbers Zucchini Herb Muffins Week 11 Golden Gazpacho Veggie Burgers Week 12 Baba Ganoush Maouhamara (Sweet Red Pepper & Walnut Dip) Week 13 Grilled Salmon with Smoky Tomato Salsa Butternut Squash Soup with Carrots Week 14 White Chicken Chili with Fennel and Kale Winter Squash & Leek Sauce with Pasta Week 15 Winter Squash Soup with Rice Marian’s Savory Vegetable Bread Pudding Baked Rigatoni with Sausage, Butternut Squash and Kale Harvest Wild Rice Salad with Pumpkin Vinaigrette Steamed Butternut Squash Pudding Week 16 Eggplant withProsciutto and Provolone Italian Wedding Soup Eggplant Caponata	Recipies by Year 2910 2010 2009 2008

Recipes for 2009