2010: Week 2
Wilted Curley Endive
Serves/Makes: 6 12 bacon strips, diced
3 bunches curly endive
4 quarts water
1-1/4 tsp. salt, divided
2-3 Tbsp. cider vinegar
3 Tbsp. finely chopped onion
¼ tsp. pepper
Cook bacon until crisp; drain on paper towls. Reserve 3 Tbsp. drippings. Cut or tear endive from center stalk; discard stalks. In a large saucepan, bring water and 1-1/2 tsp. salt to a boil. Add endive; cover and cook for 3 minutes or until wilted. Drain. Stir in the bacon, vinegar, onion, pepper, reserved drippings and remaining salt |
