This Season's Produce

Every year, we try to make improvements to our crop list, taking into account member requests. 

2015 Planned Crop List

Arugula: (early summer & fall)
Beets: Red, Golden and Chioggia (summer & fall)
Bok Choy: Standard & Baby (summer, fall)
Broccoli: (early summer and/or fall)
Bunching Onions: Red and/or Green (summer & fall)
Cabbage: Green, Red, Savoy (early sumer, fall)
Collards: (summer & fall)
Corn: (for 3-4 weeks in summer)
Cucumbers: Slicers, English & Pickles (summer)
Eggplant: Black, & Heirloom (summer & fall)
Escarole: (fall)
Fennel: (late summer & fall)
Green Beans: (summer)
Herbs: Basil, Dill, Parsley, Sage (summer & fall)
Kale: Dinosaur, Green, Red (summer, fall)
Kohlrabi: (summer & fall)
Leeks: (late summer & fall)
Lettuce: Red Leaf, Green Leaf, Romaine (summer, fall)
Melons: Cantaloupe, Canary (summer)
Onions: Yellow & Red (summer)
Peppers: Sweet Bell, Assorted (summer & fall)
Peppers: Jalapenos (summer & fall)
Peppers: Fryer (Summer & fall)
Purslane, Golden: (summer)
Racicchio: (fall)
Radishes: Red & Easter Egg (fall)
Spinach
Summer Squash: Yellow, Zucchini, Pattypan, Eight-Ball
Swiss Chard: Red & Rainbow (summer & fall)
Tomatoes: Red, Yellow, Heirloom, Plum, Assorted
Cherry & Pear, Red Grape (summer & fall)
Watermelons: Yellow Doll, Red Seedless (summer)
Winter Squash: Acorn, Butternut, Delicata, Kabocha,
Spaghetti, Sweet Dumpling(fall)