This Season's Produce

Every year, we try to make improvements to our crop list, taking into account member requests. 

2012 Planned Crop List

Amaranth, vegetable:
(summer)
Arugula:
(early summer & fall)
Beets:
Red and Chiogga (summer & fall)
Blackberries:
(part of summer & fall)
Bok Choy:
Standard & Baby (summer, fall)
Broccoli:
(fall)
Bunching Onions:
Red and/or Green (summer & fall)
Cabbage:
Green, Red, Savoy (early sumer, fall)
Carrots:
(early summer)
Cauliflower:
White, Cheddar (October)
Celeriac:
(fall)
Collards:
(summer & fall)
Corn:
(for 3-4 weeks in summer)
Cucumbers:
Slicers & Pickles (summer)
Endive:
(fall)
Eggplant:
Black, Sicilian & Rosa Bianca (summer & fall)
Escarole:
(fall)
Fennel:
(late summer & fall)
Green Beans:
(summer)
Herbs:
Basil, Dill, Parsley, Sage (summer & fall)
Kale:
Dinosaur, Green, Red Russian (summer, fall)
Kohlrabi:
(summer & fall)
Leeks:
(late summer & fall)
Lettuce:
Bib, Crisp head, Green Leaf, Romaine (early
summer, fall)
Melons:
Cantaloupe, Canary (summer)
Onions:
Yellow & Red (summer)
Peppers: Sweet Bell,
Assorted (summer & fall)
Peppers:
Jalapenos
(summer & fall)
Peppers: Fryer
(Summer & fall)
Purslane, Golden:
(summer)
Radishes:
Red & Easter Egg (fall)
Raspberries:
(summer)
Summer Squash:
Yellow, Zucchini, Pattypan, Eight-Ball
Swiss Chard:
Red & Rainbow (summer & fall)
Tomatoes:
Red, Yellow, Heirloom, Plum, Assorted & Pear, Red Grape (summer & Watermelons:
Yellow Doll, Red Seedless Winter Squash:
Acorn, Butternut, Delicata, Spaghetti (fall)