We are only open on Tuesdays and Saturdays, from 10am to 3pm –
Current Expected Produce (all certified organic) Includes: Purple Broccolini, Cheddar Cauliflower, Red Green & Yellow Wax Beans, Lettuce (Romaine, Red Cherokee, Pomegranate Crunch, Green Leaf, butter ), Spinach, Arugula, Bell Peppers (red, purple, orange, yellow, green), Sweet Bullhorn Peppers, Orange Cone Peppers, Sweet Yellow Onions, Round Red Tomatoes, Yellow low-acid Tomatoes, Heirloom Tomatoes (very limited), Cherry Tomatoes (red, sungold & assorted), Cilantro, Dill, Parsley, Fennel, Kale (Green, Red or Dino), Collards, Swiss chard, Eggplant (black, Sicilian, fairy), Zucchini (green & golden), Yellow Squash, Patty Pan Squash, White Potatoes, Fingerling Potatoes, Blue Potatoes, Red Potatoes, Beets, Bok Choy, Baby Bok Choy, Napa Cabbage, Radishes, Green and/or Arrowhead Cabbage, Kohlrabi, Acorn Squash, Local Honey.
