Saturday, October 12
 
Expected produce:
(all certified organic)
Acorn Squash,  Butternut Squash, Green Beans, Cauliflower, Romaine Lettuce, Green Leaf and/or Red Leaf Lettuce,  Beets,  Baby Bok Choy, Red Bok Choy, Endive, Basil, Eggplant, Sweet Potatoes, White Potatoes(limited), Cherry Tomatoes, San Marzano Plum Tomatoes, Sweet Orange Cone Peppers, Sweet Bullshorn Roasting Peppers, Bell Peppers (red, orange, yellow, purple), Red Tomatoes,  Heirloom Tomatoes, Black Velvet Tomatoes, Chef’s Choice yellow Tomatoes, Cubanelle Sweet Frying Peppers, Jalapeños, Zucchini (green and golden), Yellow Squash, Patty pan Squash, Cucumbers, Kale (Green, Red, Dinosaur), Swiss chard, Scallions, Kohlrabi, possibly Cabbage.
We now have local honey (collected from our farm)
available from Denbees Apiary.
Fall Farm market Hours
OPEN: Saturdays, Tuesdays, Thursdays: 10am to 4:30pm
CLOSED: Mondays, Wednesdays, Fridays, Sundays
(609) 221-0245

If calling, please do not leave a message, but try back later if there is no answer.
Note:  We often aren’t able to answer the phone between 9:45am – 12noon.

We now accept credit and debit cards ($10 minimum)