Fall Farm Stand Hours:                 

Open:  Monday, Tuesday, Thursday, Saturday:  10am-4:30pm

Closed:  Wednesday, Friday, Sunday

(609) 221-0245   Please do NOT leave a message.  If there’s no answer, try back later.

All  our Farm Stand produce is certified organic!

Expected produce for Tuesday, October 17th:

Baby Bok Choy

Beets:  Red, Chioggia, Golden

Broccoli (very limited)                   

Cabbage:  Arrowhead, Savoy

Cauliflower:  White, Cheddar, Purple.    

Cilantro

Collards

Dill

Eggplant:  Japanese, Sicilian, Black

Escarole

Fennel              

Lettuce: Romaine, Red Oak Leaf, Green Leaf,  Batavia Crisphead

Onions: Yellow     

Parsley                                                    

Peppers: Assorted Colored or Red Bells, Sweet German Cone Peppers, Italian Bullshorn Sweet Roasting Peppers, Mini Sweet Snacking Peppers. (We will have long hots in November!)

Potatoes:  Red Skin potatoes

Radishes                                 

Scallions

Spinach

Summer Squash:  Zucchini,  some Yellow and Eight-Ball             

Sweet Potatoes: Purple, Yellow, Red or Orange

Swiss chard:  Now available by the case- Call to place your order.

Tomatoes: Red, Yellow, Heirloom,
San Marzano plum tomatoes
Winter Squash: Acorn, Butternut, Delicata
Trays of off-grade tomatoes, sweet potatoes and red skin potatoes are often available, while supplies last.